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Only the world’s best cuts come through our doors. We are proud purveyors of premium meat, working closely alongside our incredible suppliers. We believe simplicity is the ultimate sophistication; our focus is always on quality. This means showcasing the best from our backyard, heroing exceptional New Zealand meat alongside superior cuts from Australia, Japan and America. Choose your own cut from the iconic meat board then leave it to the experts.
Our team have established personal relationships with some of the world’s best meat suppliers, because serving the best meat available is our priority. Accordingly, while the majority of our cuts come from right here in New Zealand, we also deal with producers of superior cuts in Australia, Japan and America.
We’ve met the farmers who rear our beef, lamb and pork. We’ve got our boots dirty traipsing over their land to see how our meat is fed and reared. This means we can be confident that only the world’s best cuts come through our doors.
Almost every piece of meat served in our dining rooms comes into contact with the amazing broiler grills we’ve imported from the USA. - they sear steaks at a whopping 1600℉ (that’s 870℃, if you work in metrics) to create the perfect crust on the meat, locking in all that fantastic flavour.
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