“This is the third year we’ve offered Meat Packs to buy and cook over the summer,” says Jervois Steak House’s executive chef, Gareth Stewart. “I love that they make it easy for people to enjoy fantastic food in that holiday period between Christmas and New Year and take some of the hassle out of what is a crazy time for most people. We throw in marinades, spice rubs, butters and sauces, as well as side dishes, so all you have to do is throw the meat on the BBQ and relax.”

Stewart has worked again with his suppliers Neat Meat to compile a perfectly curated selection of premium cuts. Designed to feed both adults and kids over a week, or a large group, the Barbecue Meat Pack includes aged Wakanui and Wagyu steaks, lamb racks, butterflied chickens, the best burger patties and sausages, and much more. Each pack is designed to give shoppers enough food for five dinners for 4 to 6 people.  For customers with larger groups to feed a 2nd pack can be purchased for $450 instead of the full $500.

What you need to know:

• Each pack is designed to give you enough food for five dinners, for 4-6 people.
• Orders must be placed by Friday 7^th December.
• Packs can either be picked up from Jervois Steak House (Auckland or Queenstown) on Thursday 20^th, or Friday 21^stDecember, or couriered out to you on one of these days within the Auckland & Queestown regions.
• To place an order for a barbecue kit, email bbqmeatpack@jervoissteakhouse.co.nz or phone 09 307 0752.

What does each pack contain:

Monday: Scotch steaks & chicken

• 4 x 300g Wakanui Beef Scotch Fillet steaks
• Cafe de Paris butter
• Butterflied free-range chicken
• Aunties jerk spice rub

Tuesday: Taupo beef & lamb sausages

• 2.2kg Taupo beef Eye Fillet (trimmed & tied)
• Horseradish ; smoked garlic marinade
• 1kg Culpeper lamb sausages

Wednesday: Lamb racks, grass fed beef & bacon burgers

• 6 x grass-fed beef burger patties
• Smoked provolone cheese and free-range bacon
• 2 x lamb racks (trimmed and marinated)

Thursday: Rump steaks & schnitzel

• 2 x 400g Wakanui rump steaks
• Chimichurri sauce
• 4 x 150g schnitzels

Friday: Specialty steaks & lamb chops

• 1.2kg rib eye on the bone
• 400g Wagyu hanging tender steaks
• 8 x lamb chops

Plus other accompaniments

• JSH Green Peppercorn sauce
• JSH Creamed Spinach
• JSH Horseradish

Love food and travel? Thanks to our partnership with Airpoints™, dining with Jervois Steak House just got even better now that you can earn Airpoints DollarsTM at the appetising rate of 2 Airpoints™ Dollars for every $100 you spend with us.  

Just bring your Airpoints™ membership card with you and present it at the counter when you settle your bill to earn.

Lunch for 2  - $85  (Includes 2 sides + 2 mains + 2 glasses of wine)

Selected mains include:

• Big Glory Bay Salmon
• Pork Belly
• Market Fish
• Free Range Chicken
• Gnocchi
• Taupo Beef Petit Eye Fillet 180g
• Taupo Beef Eye Fillet on the Bone 370g
• Wakanui Sirloin on The Bone 350g
• Wakanui Rump 450g
• Wakanui Scotch Fillet 350g
• Coastal Spring Lamb Rack 250g
• Otago Wild Red Venison Loin 200g

Available for lunch Wednesday to Friday from 12pm to 2pm only. Offer applies to selected products only, please call the restaurant or ask your waiter for more information. Cannot be used in conjunction with any other promotion. Only applies to Jervois Steak House Auckland. Available for a limited time.

Book and pay online 

Gift cards can be used at any Nourish establishment, these include: Jervois Steak House (Auckland & Queenstown), Euro Bar and Restaurant, The Culpeper, Coley & Punch, The Crab Shack (Auckland & Wellington), Shed 5, Pravda Café and Grill, Fish Restaurant and Bistro Lago.  Valid for up to 12 months.