The Sunday Roast returns!

Begin with an amuse bouche, then move on to the main event: Southern Stations Wagyu rump, slow-cooked for 12 hours until beautifully tender.

It wouldn’t be a Sunday Roast without the classics – pillowy Yorkshire puddings, creamy potato gratin, seasonal vegetables, Wagyu fat roasted potatoes, all finished with our rich, house-made jus.

• Every Sunday in June, July & August
• From 5pm
• $79pp (minimum two people)
• Add a glass of house wine for $15*

This year, our Sunday Roast is available on a first in, first served basis.
No pre-orders. No pre-payments. Just delicious roasts, served every Sunday, while portions last.

We recommend booking earlier in the evening to increase your chances of enjoying it.

Book a table here.

T&Cs apply.

*The $15 glass of house wine is only available for guests dining on our Sunday Roast. Subject to availability on the day, pre-orders cannot be accepted. Available at Jervois Steak House Auckland. Offer ends Sunday 31 August 2025.

Embrace the working lunch at Jervois Steak House. 

Enjoy your choice of a main, a side, & a glass of house wine for $55 per person*.

View the Power Lunch menu here.

*Offer available for lunch on Fridays only. Offer applies to select dishes only. Offer is only available at Jervois Steak House Auckland.

Dishes exclude Southern King Crab, Salads, Signature Prime Rib, Wagyu, T-Bone and Rib eye for two.
Not valid on public holidays. 24-hour cancellation policy applies. Subject to availability and available for a limited time only.

Book and pay online.