Extended Holiday Season Hours

Perfect for sharing, this menu features the premium Speckle Park Scotch fillet, expertly cooked to perfection, and complemented by a selection of our finest sides and sauces. To finish, our chefs have prepared a special summer strawberry pavlova with whipped yoghurt pannacotta, and lemon sorbet.

View the Christmas Eve Menu here.

Tailored for groups of two or three, we'll happily extend the menu to families and larger gatherings by combining offerings, complete with the option to add extra sides and sauces.

Secure your reservation for our Christmas Eve celebration here.

Our Wagyu evenings are finished for the year. Thank you to everyone who attended these unmissable evenings. Subscribe to our newsletter to be the first to know when these events are back next year!

Journey through a specially created five-course menu, by Executive Chef Gavin Doyle, which showcases a variety of Wagyu including the extremely renowned Japanese A5 Wagyu.

Dates
Wednesday 27th September,
Tuesday 31st October, or
Tuesday 21st November

Time: from 5:30pm
Price: $170pp*

If you are joining us as a group, please ensure you make one booking so we can seat you together. 

Last year these events booked out fast, so we recommend getting in quick. 

Reserve here.

*Price does not include beverage.
Jervois Steak House Wagyu Evening is strictly bookings only, and spaces are limited.
Pre-payment is required to secure your booking. You will be prompted during the booking process.